Low Cal Delicious Fruit Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Low Cal Delicious Fruit Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 31.6 mg | 1.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 31.6 mg 1.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4.6 g18.4%
Sugars 16.1 g
Protein 2.3 g 4.6%
Vitamin A 5.1% Vitamin C 33.9%
Calcium 11.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 3.3 g | Carbs 24.6 g | Fat 1.1 g
Per Serving | Calories 402
Protein 10.5 g | Carbs 72.4 g | Fat 10.1 g
Per Serving | Calories 191
Protein 1.2 g | Carbs 43.8 g | Fat 1.7 g
Per Serving | Calories 106
Protein 3.8 g | Carbs 23.6 g | Fat 0.5 g
Per Serving | Calories 155
Protein 6.1 g | Carbs 26.5 g | Fat 4.5 g
Per Serving | Calories 474
Protein 23.8 g | Carbs 92.6 g | Fat 7.4 g
Per Serving | Calories 254
Protein 6.4 g | Carbs 44 g | Fat 6.8 g
Per Serving | Calories 128
Protein 5.5 g | Carbs 31.4 g | Fat 0.3 g