Blueberry Peach Crunchy Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Peach Crunchy Smoothie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 37 mg | 61.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 288.8 mg | 8.3% | ||
Sodium | 87.1 mg | 3.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 87.1 mg 3.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4.8 g19.2%
Sugars 21.1 g
Protein 6.4 g 12.8%
Vitamin A 11.2% Vitamin C 61.6%
Calcium 14% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 5.4 g | Carbs 39.9 g | Fat 1.9 g
Per Serving | Calories 191
Protein 14.2 g | Carbs 29.4 g | Fat 2.7 g
Per Serving | Calories 340
Protein 8.6 g | Carbs 58 g | Fat 9.7 g
Per Serving | Calories 101
Protein 0.7 g | Carbs 14.5 g | Fat 4.5 g
Per Serving | Calories 110
Protein 2.3 g | Carbs 25 g | Fat 1.3 g
Per Serving | Calories 155
Protein 6.1 g | Carbs 26.5 g | Fat 4.5 g
Per Serving | Calories 128
Protein 5.5 g | Carbs 31.4 g | Fat 0.3 g
Per Serving | Calories 138
Protein 20.3 g | Carbs 6.8 g | Fat 3.3 g