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Blueberry peach smoothie with almond milk - Recipe and Nutrition Facts
84

Blueberry peach smoothie with almond milk Recipe

Blueberry peach smoothie with almond milk has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.

The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Blueberry peach smoothie with almond milk has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat9%
 Calories from Carbs80%

Why this is good for you

  • High in Vitamin D
  • Very high in Vitamin C
  • High in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C106.4 mg177.4%
Vitamin D90 IU22.5%
Vitamin E5.9 mg19.6%
Thiamin0.09 mg6.3%
Riboflavin0.04 mg2.4%
Niacin0.58 mg2.9%
Vitamin B60.08 mg4%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron0.43 mg2.4%
Magnesium18.8 mg4.7%
Phosphorus65 mg6.5%
Potassium390.1 mg11.1%
Sodium136.4 mg5.7%
Zinc0.08 mg0.5%
Copper0.05 mg2.5%
Manganese0.13 mg6.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.9 g13.3%
Dietary Fiber5.1 g20.4%
Sugars27.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 136.4 mg 5.7%

Total Carbohydrates 39.9 g 13.3%

Dietary Fiber 5.1 g20.4%

Sugars 27.7 g

Protein 5.4 g 10.8%

Vitamin A 13.4% Vitamin C 177.4%

Calcium 23.7% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=557980 Embed Table:

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