Breakfast/Snack Smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Vitamin D.
The food contains 92.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Breakfast/Snack Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1820 IU | 36.4% | ||
Vitamin C | 127.7 mg | 212.9% | ||
Vitamin D | 92.4 IU | 23.1% | ||
Vitamin E | 5.5 mg | 18.2% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 433 mg | 43.3% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 123.1 mg | 5.1% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 1.4 mg | 69.4% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.6 g | 30.9% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 67.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 123.1 mg 5.1%
Total Carbohydrates 92.6 g 30.9%
Dietary Fiber 8.7 g34.8%
Sugars 67.8 g
Protein 23.8 g 47.6%
Vitamin A 36.4% Vitamin C 212.9%
Calcium 43.3% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 3.3 g | Carbs 30.3 g | Fat 0.6 g
Per Serving | Calories 482
Protein 45.9 g | Carbs 68.2 g | Fat 5.7 g
Per Serving | Calories 155
Protein 6.1 g | Carbs 26.5 g | Fat 4.5 g
Per Serving | Calories 399
Protein 18.1 g | Carbs 55.9 g | Fat 13.1 g
Per Serving | Calories 133
Protein 3.3 g | Carbs 30.3 g | Fat 0.6 g
Per Serving | Calories 112
Protein 3.3 g | Carbs 24.6 g | Fat 1.1 g
Per Serving | Calories 155
Protein 6.1 g | Carbs 26.5 g | Fat 4.5 g
Per Serving | Calories 110
Protein 2.3 g | Carbs 25 g | Fat 1.3 g