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Cinful Raisin Pretzels - Recipe and Nutrition Facts
68

Cinful Raisin Pretzels Recipe

Cinful Raisin Pretzels has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Cinful Raisin Pretzels, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat12%
 Calories from Carbs77%

Why this is good for you

  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.66 mg1.1%
Vitamin D3.6 IU0.9%
Vitamin E0.2 mg0.67%
Thiamin0.34 mg22.9%
Riboflavin0.31 mg18.4%
Niacin2.4 mg12.2%
Vitamin B60.07 mg3.5%
Folate78.4 mcg19.6%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron2.2 mg12.3%
Magnesium20.8 mg5.2%
Phosphorus120 mg12%
Potassium236.7 mg6.8%
Sodium51.3 mg2.1%
Zinc0.72 mg4.8%
Copper0.11 mg5.4%
Manganese0.32 mg15.8%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber1.5 g6%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.8 g9%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 25.3 mg 8.4%

Sodium 51.3 mg 2.1%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 1.5 g6%

Sugars 7.2 g

Protein 7.1 g 14.2%

Vitamin A 2.1% Vitamin C 1.1%

Calcium 9.2% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=202182 Embed Table:

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