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Baked Mozza Sticks - Recipe and Nutrition Facts
19

Baked Mozza Sticks Recipe

Baked Mozza Sticks has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Baked Mozza Sticks has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat48%
 Calories from Carbs18%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0 mg
Vitamin D6 IU1.5%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.6%
Riboflavin0.11 mg6.6%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.7%
Folate6 mcg1.5%
Vitamin B120.3 mcg5%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron0.18 mg1%
Magnesium8 mg2%
Phosphorus148 mg14.8%
Potassium43.3 mg1.2%
Sodium151.2 mg6.3%
Zinc0.89 mg5.9%
Copper0.01 mg0.5%
Manganese0.01 mg0.4%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%
Dietary Fiber0.2 g0.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 151.2 mg 6.3%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 0.2 g0.8%

Sugars 0.1 g

Protein 8.2 g 16.4%

Vitamin A 4.2% Vitamin C

Calcium 18.8% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1789695 Embed Table:

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