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Banana-filled Peanut Butter Cookies - Recipe and Nutrition Facts
66

Banana-filled Peanut Butter Cookies Recipe

Banana-filled Peanut Butter Cookies has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Banana-filled Peanut Butter Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat46%
 Calories from Carbs45%

Why this is good for you

  • High in Niacin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C1.6 mg2.6%
Vitamin D2 IU0.5%
Vitamin E0.16 mg0.53%
Thiamin0.13 mg8.6%
Riboflavin0.14 mg8.4%
Niacin4.2 mg20.9%
Vitamin B60.22 mg11%
Folate43.2 mcg10.8%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.6 mg9%
Magnesium55.6 mg13.9%
Phosphorus91 mg9.1%
Potassium237.7 mg6.8%
Sodium254 mg10.6%
Zinc0.99 mg6.6%
Copper0.22 mg10.8%
Manganese0.52 mg25.8%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber2.5 g10%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat5.3 g26.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 23.3 mg 7.8%

Sodium 254 mg 10.6%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 2.5 g10%

Sugars 10.6 g

Protein 8.8 g 17.6%

Vitamin A 9.7% Vitamin C 2.6%

Calcium 5.6% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=171726 Embed Table:

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