Chocolate Filled Bakenuts has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chocolate Filled Bakenuts, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 225.2 mg | 6.4% | ||
Sodium | 99.7 mg | 4.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 25.4 mg 8.5%
Sodium 99.7 mg 4.2%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 3 g12%
Sugars 18.9 g
Protein 6.6 g 13.2%
Vitamin A 2.5% Vitamin C 0.3%
Calcium 10.9% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 5.6 g | Carbs 29.5 g | Fat 36.1 g
Per Serving | Calories 54
Protein 1.7 g | Carbs 11.7 g | Fat 0.1 g
Per 100g | Calories 293
Protein 4 g | Carbs 39.4 g | Fat 16.2 g
Per 100g | Calories 800
Protein 0 g | Carbs 118 g | Fat 35 g
Per Serving | Calories 146
Protein 1.9 g | Carbs 17.6 g | Fat 7.6 g
Per Serving | Calories 372
Protein 8.8 g | Carbs 42.5 g | Fat 19.3 g
Per Serving | Calories 130
Protein 1.9 g | Carbs 23.6 g | Fat 4.5 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 7.6 g | Fat 6.2 g