Chocolate Filled Cups has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Chocolate Filled Cups, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 70% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 74.5 mg | 2.1% | ||
Sodium | 31.3 mg | 1.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.1 g | 55.5% | ||
Saturated Fat | 21.2 g | 106% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 21.2 g 106%
Trans Fat
Cholesterol 197.7 mg 65.9%
Sodium 31.3 mg 1.3%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 2.4 g9.6%
Sugars 22.3 g
Protein 5.6 g 11.2%
Vitamin A 17.7% Vitamin C 0.8%
Calcium 6.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1.7 g | Carbs 11.7 g | Fat 0.1 g
Per 100g | Calories 75
Protein | Carbs 16 g | Fat 1 g
Per Serving | Calories 240
Protein 6.6 g | Carbs 49.4 g | Fat 4 g
Per 100g | Calories 293
Protein 4 g | Carbs 39.4 g | Fat 16.2 g
Per Serving | Calories 158
Protein 10.7 g | Carbs 9.5 g | Fat 8 g
Per Serving | Calories 127
Protein 2.8 g | Carbs 26.4 g | Fat 1.5 g
Per Serving | Calories 95
Protein 1.7 g | Carbs 24.6 g | Fat 1.6 g
Per Serving | Calories 256
Protein 3.3 g | Carbs 32.5 g | Fat 13.6 g