Smoked Salmon Scramble has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Salmon Scramble has been given a composite ranking of 9, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 223 mg | 6.4% | ||
Sodium | 854 mg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 184
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 254 mg 84.7%
Sodium 854 mg 35.6%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 1.2 g4.8%
Sugars 3.3 g
Protein 19 g 38%
Vitamin A 13% Vitamin C 1%
Calcium 16% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 13.2 g | Carbs 5.4 g | Fat 32.8 g
Per Serving | Calories 82
Protein 0.5 g | Carbs 22 g | Fat 0.1 g
Per Serving | Calories 647
Protein 22.4 g | Carbs 39.5 g | Fat 44.7 g
Per Serving | Calories 678
Protein 36.3 g | Carbs 26.2 g | Fat 47.3 g
Per Serving | Calories 491
Protein 35.1 g | Carbs 37.5 g | Fat 21.5 g
Per Serving | Calories 292
Protein 13.5 g | Carbs 17.9 g | Fat 18.9 g
Per Serving | Calories 527
Protein 25.7 g | Carbs 60.1 g | Fat 20.2 g
Per Serving | Calories 257
Protein 11.7 g | Carbs 30 g | Fat 10.1 g