Bechamel Chicken Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Bechamel Chicken Pasta, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 296 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 366 mg | 10.5% | ||
Sodium | 669 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 181
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 669 mg 27.9%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 4.3 g17.2%
Sugars 9.3 g
Protein 25.7 g 51.4%
Vitamin A 30% Vitamin C 35%
Calcium 45% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 598
Protein 39.9 g | Carbs 80.9 g | Fat 13 g
Per Serving | Calories 552
Protein 26.2 g | Carbs 57.8 g | Fat 23.8 g
Per Serving | Calories 487
Protein 35.6 g | Carbs 50.6 g | Fat 16.2 g
Per Serving | Calories 547
Protein 41.2 g | Carbs 59 g | Fat 16.7 g
Per Serving | Calories 367
Protein 19 g | Carbs 26.4 g | Fat 20.4 g
Per Serving | Calories 491
Protein 35.1 g | Carbs 37.5 g | Fat 21.5 g
Per Serving | Calories 257
Protein 11.7 g | Carbs 30 g | Fat 10.1 g
Per Serving | Calories 188
Protein 19.1 g | Carbs 8.5 g | Fat 8.4 g