Savory Chicken Livers with Sweet Peppers and Onions has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Savory Chicken Livers with Sweet Peppers and Onions, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 41% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10750 IU | 215% | ||
Vitamin C | 85.8 mg | 143% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 992 mcg | 248% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 16.4 mg | 91% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 381 mg | 10.9% | ||
Sodium | 135 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 75
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 411 mg 137%
Sodium 135 mg 5.6%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 2 g8%
Sugars 3.5 g
Protein 19.1 g 38.2%
Vitamin A 215% Vitamin C 143%
Calcium 4% Iron 91%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 10.7 g | Carbs 26.1 g | Fat 4.7 g
Per Serving | Calories 240
Protein 22 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 240
Protein 42.7 g | Carbs 10.9 g | Fat 3 g
Per Serving | Calories 257
Protein 11.7 g | Carbs 30 g | Fat 10.1 g
Per Serving | Calories 527
Protein 25.7 g | Carbs 60.1 g | Fat 20.2 g
Per Serving | Calories 520
Protein 27.6 g | Carbs 42 g | Fat 26.4 g
Per Serving | Calories 384
Protein 23.8 g | Carbs 21.6 g | Fat 22.5 g