Spicy Sausage Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Niacin.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Sausage Casserole has been given a composite ranking of 42, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 1308 mg | 54.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 1308 mg 54.5%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2.8 g11.2%
Sugars 6.6 g
Protein 13.5 g 27%
Vitamin A 22% Vitamin C 19%
Calcium 11% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 704
Protein 19.4 g | Carbs 36.5 g | Fat 53.2 g
Per Serving | Calories 369
Protein 20 g | Carbs 13.2 g | Fat 26.2 g
Per Serving | Calories 178
Protein 5.7 g | Carbs 18 g | Fat 9.8 g
Per Serving | Calories 447
Protein 17.5 g | Carbs 53.1 g | Fat 19.1 g
Per Serving | Calories 491
Protein 35.1 g | Carbs 37.5 g | Fat 21.5 g
Per Serving | Calories 367
Protein 19 g | Carbs 26.4 g | Fat 20.4 g