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Spicy Sausage Breakfast Casserole - Recipe and Nutrition Facts
7

Spicy Sausage Breakfast Casserole Recipe

Spicy Sausage Breakfast Casserole has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Spicy Sausage Breakfast Casserole has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat64%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C4.6 mg7.7%
Vitamin D36 IU9%
Vitamin E0.74 mg2.5%
Thiamin0.1 mg6.6%
Riboflavin0.38 mg22.5%
Niacin1 mg5%
Vitamin B60.15 mg7.5%
Folate35.2 mcg8.8%
Vitamin B120.74 mcg12.4%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron1.6 mg8.8%
Magnesium15.6 mg3.9%
Phosphorus194 mg19.4%
Potassium291.7 mg8.3%
Sodium645.5 mg26.9%
Zinc1.1 mg7.6%
Copper0.07 mg3.4%
Manganese0.1 mg5%
Selenium22.1 mcg31.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber1 g4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.2 g40.3%
Saturated Fat9.1 g45.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 26.2 g 40.3%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 333.3 mg 111.1%

Sodium 645.5 mg 26.9%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 20 g 40%

Vitamin A 10.5% Vitamin C 7.7%

Calcium 10.6% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1374368 Embed Table:

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