Spicy Sausage & Noodle Casserole has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Spicy Sausage & Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 154.5 mg | 4.4% | ||
Sodium | 421.2 mg | 17.6% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 421.2 mg 17.6%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.1 g8.4%
Sugars 2.9 g
Protein 9.4 g 18.8%
Vitamin A 10.5% Vitamin C 14%
Calcium 1.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 18.4 g | Carbs 56.5 g | Fat 16.1 g
Per Serving | Calories 369
Protein 20 g | Carbs 13.2 g | Fat 26.2 g
Per Serving | Calories 232
Protein 18 g | Carbs 21.5 g | Fat 6.6 g
Per Serving | Calories 176
Protein 7.2 g | Carbs 15 g | Fat 9.9 g
Per Serving | Calories 751
Protein 49.4 g | Carbs 46.4 g | Fat 36.8 g
Per Serving | Calories 567
Protein 39.1 g | Carbs 22.3 g | Fat 35 g
Per Serving | Calories 357
Protein 20 g | Carbs 33.1 g | Fat 16.1 g
Per Serving | Calories 235
Protein 17.3 g | Carbs 7.2 g | Fat 15.3 g