Italian-Style Chicken and Rice has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Italian-Style Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 46% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4640 IU | 92.8% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 4 mg | 13.2% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 15 mg | 74.9% | ||
Vitamin B6 | 0.74 mg | 36.9% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 409 mg | 40.9% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 616 mg | 61.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.4 mg | 29.5% | ||
Copper | 0.51 mg | 25.4% | ||
Manganese | 1 mg | 50.9% | ||
Selenium | 35.5 mcg | 50.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.4 g | 98.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.8 g | 56.6% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 751 Calories from Fat 0
% Daily Value *
Total Fat 36.8 g 56.6%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 157.6 mg 52.5%
Sodium 1 mg 0%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 4.2 g16.8%
Sugars 6.9 g
Protein 49.4 g 98.8%
Vitamin A 92.8% Vitamin C 19%
Calcium 40.9% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 20.3 g | Carbs 42.7 g | Fat 1.8 g
Per Serving | Calories 18
Protein 2 g | Carbs 1.3 g | Fat 0.4 g
Per Serving | Calories 294
Protein 22.3 g | Carbs 27.8 g | Fat 9.6 g
Per Serving | Calories 312
Protein 25.4 g | Carbs 24.5 g | Fat 11.7 g
Per Serving | Calories 567
Protein 39.1 g | Carbs 22.3 g | Fat 35 g
Per Serving | Calories 333
Protein 22.5 g | Carbs 36.8 g | Fat 10.5 g
Per Serving | Calories 260
Protein 9.4 g | Carbs 21.8 g | Fat 15.3 g
Per Serving | Calories 357
Protein 20 g | Carbs 33.1 g | Fat 16.1 g