Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
creamy steak & veggie stirfry - Recipe and Nutrition Facts
70

creamy steak & veggie stirfry Recipe

creamy steak & veggie stirfry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for creamy steak & veggie stirfry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat28%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C80.8 mg134.6%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.54 mg35.9%
Riboflavin0.46 mg27%
Niacin8.4 mg41.9%
Vitamin B60.54 mg27%
Folate120 mcg30%
Vitamin B122.5 mcg41.2%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron3.7 mg20.8%
Magnesium50 mg12.5%
Phosphorus287 mg28.7%
Potassium781.6 mg22.3%
Sodium219.8 mg9.2%
Zinc3.6 mg24.3%
Copper0.34 mg16.9%
Manganese0.41 mg20.5%
Selenium39.6 mcg56.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber2.7 g10.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g45%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat3.4 g17%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 75.6 mg 25.2%

Sodium 219.8 mg 9.2%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 2.7 g10.8%

Sugars 2.4 g

Protein 22.5 g 45%

Vitamin A 4.4% Vitamin C 134.6%

Calcium 6% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=438980 Embed Table:

Related Searches

75

Round steak

Per Serving | Calories 259
Protein 36.6 g | Carbs 13.6 g | Fat 6.2 g

57

koka steak

Per Serving | Calories 201
Protein 26.9 g | Carbs 11.1 g | Fat 4.5 g

25

Rolled Steaks

Per Serving | Calories 311
Protein 26.1 g | Carbs 31.7 g | Fat 8.1 g

72

Round Steak Supper

Per Serving | Calories 433
Protein 32.8 g | Carbs 61.4 g | Fat 6 g

63

Chicken Potato Casserole

Per Serving | Calories 229
Protein 15.2 g | Carbs 30.3 g | Fat 5.3 g

31

meatloaf w/dbl fiber wheat

Per Serving | Calories 231
Protein 14.6 g | Carbs 17.9 g | Fat 12 g

39

Mom's Lasagna Recipe

Per Serving | Calories 567
Protein 39.1 g | Carbs 22.3 g | Fat 35 g

64

Italian-Style Chicken and Rice

Per Serving | Calories 751
Protein 49.4 g | Carbs 46.4 g | Fat 36.8 g