creamy steak & veggie stirfry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
if( 36.8 != 0.0 ){?>The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for creamy steak & veggie stirfry, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 80.8 mg | 134.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 8.4 mg | 41.9% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 2.5 mcg | 41.2% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 781.6 mg | 22.3% | ||
Sodium | 219.8 mg | 9.2% | ||
Zinc | 3.6 mg | 24.3% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 39.6 mcg | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 75.6 mg 25.2%
Sodium 219.8 mg 9.2%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.7 g10.8%
Sugars 2.4 g
Protein 22.5 g 45%
Vitamin A 4.4% Vitamin C 134.6%
Calcium 6% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 36.6 g | Carbs 13.6 g | Fat 6.2 g
Per Serving | Calories 201
Protein 26.9 g | Carbs 11.1 g | Fat 4.5 g
Per Serving | Calories 311
Protein 26.1 g | Carbs 31.7 g | Fat 8.1 g
Per Serving | Calories 433
Protein 32.8 g | Carbs 61.4 g | Fat 6 g
Per Serving | Calories 229
Protein 15.2 g | Carbs 30.3 g | Fat 5.3 g
Per Serving | Calories 231
Protein 14.6 g | Carbs 17.9 g | Fat 12 g
Per Serving | Calories 567
Protein 39.1 g | Carbs 22.3 g | Fat 35 g
Per Serving | Calories 751
Protein 49.4 g | Carbs 46.4 g | Fat 36.8 g