Spicy Sausage casserole 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Sausage casserole 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13355 IU | 267.1% | ||
Vitamin C | 175.9 mg | 293.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.46 mg | 30.6% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 1.3 mg | 67.2% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 974.7 mg | 27.8% | ||
Sodium | 932 mg | 38.8% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 1.4 mg | 70% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 34.8 mg 11.6%
Sodium 932 mg 38.8%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 11 g44%
Sugars 9 g
Protein 18.4 g 36.8%
Vitamin A 267.1% Vitamin C 293.2%
Calcium 11.7% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 20 g | Carbs 13.2 g | Fat 26.2 g
Per Serving | Calories 704
Protein 19.4 g | Carbs 36.5 g | Fat 53.2 g
Per Serving | Calories 260
Protein 9.4 g | Carbs 21.8 g | Fat 15.3 g
Per Serving | Calories 232
Protein 18 g | Carbs 21.5 g | Fat 6.6 g
Per Serving | Calories 444
Protein 34.7 g | Carbs 45.3 g | Fat 14.7 g
Per Serving | Calories 239
Protein 14.8 g | Carbs 14.5 g | Fat 11.6 g
Per Serving | Calories 182
Protein 4.1 g | Carbs 23.6 g | Fat 6.8 g
Per Serving | Calories 325
Protein 14.5 g | Carbs 28.3 g | Fat 17 g