Slow Cooker Sweet and Sour Pork Chops has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Slow Cooker Sweet and Sour Pork Chops, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3850 IU | 77% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 1.5 mg | 98% | ||
Niacin | 25 mg | 125% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1340 mg | 38.3% | ||
Sodium | 951 mg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 31.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 951 mg 39.6%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 4.9 g19.6%
Sugars 31.4 g
Protein 37.3 g 74.6%
Vitamin A 77% Vitamin C 69%
Calcium 13% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 24.8 g | Carbs 49.3 g | Fat 22.8 g
Per Serving | Calories 488
Protein 38.7 g | Carbs 37.5 g | Fat 19.9 g
Per Serving | Calories 160
Protein 15 g | Carbs 13.8 g | Fat 4.7 g
Per Serving | Calories 385
Protein 31.3 g | Carbs 30.5 g | Fat 15.2 g
Per Serving | Calories 284
Protein 18.3 g | Carbs 27.9 g | Fat 10.8 g
Per Serving | Calories 682
Protein 42.7 g | Carbs 71.8 g | Fat 24.3 g
Per Serving | Calories 242
Protein 13.3 g | Carbs 18.2 g | Fat 13.2 g
Per Serving | Calories 468
Protein 28.2 g | Carbs 51.5 g | Fat 16.9 g