Slow Cooker Posole with Pork and Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Slow Cooker Posole with Pork and Chicken, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 27% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 213 mg | 6.1% | ||
Sodium | 412 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 412 mg 17.2%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 2.6 g10.4%
Sugars 2.7 g
Protein 15 g 30%
Vitamin A 3% Vitamin C 24%
Calcium 4% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 37.3 g | Carbs 43.8 g | Fat 19.3 g
Per Serving | Calories 503
Protein 24.8 g | Carbs 49.3 g | Fat 22.8 g
Per Serving | Calories 385
Protein 31.3 g | Carbs 30.5 g | Fat 15.2 g
Per Serving | Calories 337
Protein 27.9 g | Carbs 16.3 g | Fat 17.5 g
Per Serving | Calories 478
Protein 28.1 g | Carbs 79.7 g | Fat 6.3 g
Per Serving | Calories 185
Protein 6.8 g | Carbs 14.2 g | Fat 11.4 g
Per Serving | Calories 563
Protein 33.7 g | Carbs 60.1 g | Fat 20.4 g
Per Serving | Calories 724
Protein 54.2 g | Carbs 48.4 g | Fat 33.6 g