Benji's Pork Chops with Grapefruit Relish has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 79.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Benji's Pork Chops with Grapefruit Relish has been given a composite ranking of 12, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 154.8 mg | 258% | ||
Thiamin | 1.4 mg | 94% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 971 mg | 27.7% | ||
Sodium | 14112 mg | 588% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.7 g | 26.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 67.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 14112 mg 588%
Total Carbohydrates 79.7 g 26.6%
Dietary Fiber 4.7 g18.8%
Sugars 67.7 g
Protein 28.1 g 56.2%
Vitamin A 78% Vitamin C 258%
Calcium 20% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 14 g | Carbs 42.6 g | Fat 8.7 g
Per Serving | Calories 386
Protein 29.7 g | Carbs 40.8 g | Fat 11.1 g
Per Serving | Calories 374
Protein 17.4 g | Carbs 23 g | Fat 24.9 g
Per Serving | Calories 359
Protein 12.7 g | Carbs 9.9 g | Fat 30.3 g
Per Serving | Calories 185
Protein 6.8 g | Carbs 14.2 g | Fat 11.4 g
Per Serving | Calories 388
Protein 19.8 g | Carbs 46.1 g | Fat 13.9 g
Per Serving | Calories 160
Protein 15 g | Carbs 13.8 g | Fat 4.7 g
Per Serving | Calories 563
Protein 33.7 g | Carbs 60.1 g | Fat 20.4 g