Runza Burgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Russian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Runza Burgers, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 414 mg | 11.8% | ||
Sodium | 532 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 532 mg 22.2%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.3 g13.2%
Sugars 3.1 g
Protein 18.3 g 36.6%
Vitamin A 2% Vitamin C 46%
Calcium 13% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 20.9 g | Carbs 18.3 g | Fat 13.9 g
Per Serving | Calories 413
Protein 30.2 g | Carbs 26.6 g | Fat 19.7 g
Per Serving | Calories 561
Protein 40.6 g | Carbs 25.4 g | Fat 31.6 g
Per Serving | Calories 714
Protein 38.3 g | Carbs 28.5 g | Fat 49.1 g
Per Serving | Calories 682
Protein 42.7 g | Carbs 71.8 g | Fat 24.3 g
Per Serving | Calories 668
Protein 30.7 g | Carbs 29.4 g | Fat 48.4 g
Per Serving | Calories 497
Protein 37.3 g | Carbs 43.8 g | Fat 19.3 g
Per Serving | Calories 242
Protein 13.3 g | Carbs 18.2 g | Fat 13.2 g