Slow Cooker Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Slow Cooker Pork Chops, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 29% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 1.6 mg | 105% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 571 mg | 16.3% | ||
Sodium | 804 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 804 mg 33.5%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 3 g12%
Sugars 1.8 g
Protein 24.1 g 48.2%
Vitamin A 1% Vitamin C 27%
Calcium 7% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 16.8 g | Carbs 35.5 g | Fat 16.9 g
Per Serving | Calories 275
Protein 20.3 g | Carbs 4.2 g | Fat 19.7 g
Per Serving | Calories 175
Protein 19.1 g | Carbs 10.1 g | Fat 6.1 g
Per Serving | Calories 235
Protein 20.8 g | Carbs 19.4 g | Fat 7.9 g
Per Serving | Calories 664
Protein 41 g | Carbs 67.7 g | Fat 25.5 g
Per Serving | Calories 533
Protein 33.3 g | Carbs 51.2 g | Fat 21.1 g
Per Serving | Calories 531
Protein 23.9 g | Carbs 57 g | Fat 22.6 g
Per Serving | Calories 215
Protein 0.8 g | Carbs 2.2 g | Fat 23 g