Best Ever Salmon Sauce has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best Ever Salmon Sauce has been given a composite ranking of 13, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 95% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 39 mg | 1.1% | ||
Sodium | 729 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 14.6 g | 73% |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 729 mg 30.4%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.1 g0.4%
Sugars 0.5 g
Protein 0.8 g 1.6%
Vitamin A 14% Vitamin C 1%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 40.2 g | Carbs 4.7 g | Fat 22 g
Per 100g | Calories 159
Protein 20.6 g | Carbs 0 g | Fat 11.1 g
Per Serving | Calories 217
Protein 22.7 g | Carbs 14.9 g | Fat 7 g
Per Serving | Calories 248
Protein 24.5 g | Carbs 8.6 g | Fat 12.2 g
Per Serving | Calories 531
Protein 23.9 g | Carbs 57 g | Fat 22.6 g
Per Serving | Calories 165
Protein 24.1 g | Carbs 4.8 g | Fat 5.2 g
Per Serving | Calories 622
Protein 23.4 g | Carbs 27.2 g | Fat 46.9 g
Per Serving | Calories 589
Protein 42.6 g | Carbs 17.6 g | Fat 38.3 g