Slow Cooker French Chicken Cassoulet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker French Chicken Cassoulet has been given a composite ranking of 69, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 377.5 mg | 10.8% | ||
Sodium | 463.8 mg | 19.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 463.8 mg 19.3%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 9.7 g38.8%
Sugars 0.3 g
Protein 30.4 g 60.8%
Vitamin A 4.7% Vitamin C 8.6%
Calcium 6.8% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 27.7 g | Carbs 14.5 g | Fat 2.3 g
Per Serving | Calories 169
Protein 33 g | Carbs 5.1 g | Fat 1.7 g
Per Serving | Calories 322
Protein 29.4 g | Carbs 45.5 g | Fat 5.4 g
Per Serving | Calories 279
Protein 20.9 g | Carbs 36.7 g | Fat 5.2 g
Per Serving | Calories 305
Protein 9.8 g | Carbs 33.5 g | Fat 14.7 g
Per Serving | Calories 207
Protein 28.7 g | Carbs 13.2 g | Fat 3.4 g
Per Serving | Calories 210
Protein 16.7 g | Carbs 24.4 g | Fat 4.9 g
Per Serving | Calories 214
Protein 29.6 g | Carbs 6.2 g | Fat 9.6 g