Stacyv24's chicken parmesan has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Stacyv24's chicken parmesan, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 707.4 mg | 20.2% | ||
Sodium | 771.5 mg | 32.1% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 72.2 mg 24.1%
Sodium 771.5 mg 32.1%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 2.9 g11.6%
Sugars 6.9 g
Protein 16.7 g 33.4%
Vitamin A 18.3% Vitamin C 23%
Calcium 15.7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 25 g | Carbs 54.2 g | Fat 4.1 g
Per Serving | Calories 259
Protein 34.1 g | Carbs 13.9 g | Fat 7.4 g
Per Serving | Calories 244
Protein 34 g | Carbs 10.6 g | Fat 6.5 g
Per Serving | Calories 398
Protein 37.4 g | Carbs 47.4 g | Fat 6.1 g
Per Serving | Calories 322
Protein 30.4 g | Carbs 30.4 g | Fat 9.2 g
Per Serving | Calories 305
Protein 9.8 g | Carbs 33.5 g | Fat 14.7 g
Per Serving | Calories 214
Protein 29.6 g | Carbs 6.2 g | Fat 9.6 g
Per Serving | Calories 98
Protein 2.4 g | Carbs 17.6 g | Fat 2 g