Slow Cooker Bean Bonanza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Slow Cooker Bean Bonanza has been given a composite ranking of 65, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 89.4 mg | 2.6% | ||
Sodium | 926.2 mg | 38.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 926.2 mg 38.6%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 10.6 g42.4%
Sugars 9 g
Protein 15.4 g 30.8%
Vitamin A 27.2% Vitamin C 19.8%
Calcium 19.6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 16.8 g | Carbs 38.8 g | Fat 1.4 g
Per Serving | Calories 260
Protein 13.9 g | Carbs 52 g | Fat 0.9 g
Per Serving | Calories 223
Protein 7.9 g | Carbs 51.6 g | Fat 1.6 g
Per Serving | Calories 204
Protein 10.6 g | Carbs 18 g | Fat 9.6 g
Per Serving | Calories 244
Protein 15.5 g | Carbs 18.3 g | Fat 10.5 g
Per Serving | Calories 275
Protein 19 g | Carbs 21.3 g | Fat 11.9 g
Per Serving | Calories 223
Protein 7.9 g | Carbs 51.6 g | Fat 1.6 g
Per Serving | Calories 298
Protein 35 g | Carbs 23.3 g | Fat 6.4 g