Creamy, Spicy Slow Cooker Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy, Spicy Slow Cooker Chicken has been given a composite ranking of 64, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 20% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 13.9 mg | 69.7% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 697 mg | 19.9% | ||
Sodium | 573 mg | 23.9% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 573 mg 23.9%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 7.5 g30%
Sugars 0.3 g
Protein 35 g 70%
Vitamin A 7.9% Vitamin C 15.2%
Calcium 7.6% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 30.7 g | Carbs 30 g | Fat 7.7 g
Per Serving | Calories 228
Protein 28.4 g | Carbs 20.4 g | Fat 2.6 g
Per Serving | Calories 167
Protein 28.6 g | Carbs 7.3 g | Fat 1.5 g
Per Serving | Calories 373
Protein 29 g | Carbs 49.4 g | Fat 7.2 g
Per Serving | Calories 47
Protein 1.8 g | Carbs 8.2 g | Fat 2.5 g
Per Serving | Calories 177
Protein 8.9 g | Carbs 17.6 g | Fat 7.4 g
Per Serving | Calories 86
Protein 1.8 g | Carbs 13.3 g | Fat 3.3 g
Per Serving | Calories 506
Protein 26.5 g | Carbs 64.2 g | Fat 18.5 g