Zesty Slow Cooker Black Bean Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Zesty Slow Cooker Black Bean Soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 5% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 705 mg | 20.1% | ||
Sodium | 5.5 mg | 0.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 5.5 mg 0.2%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 13.3 g53.2%
Sugars 4.5 g
Protein 16.8 g 33.6%
Vitamin A Vitamin C 2%
Calcium 5% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 13.9 g | Carbs 52 g | Fat 0.9 g
Per Serving | Calories 79
Protein 4.5 g | Carbs 15 g | Fat 0.4 g
Per Serving | Calories 246
Protein 15.4 g | Carbs 41.5 g | Fat 5.3 g
Per Serving | Calories 223
Protein 7.9 g | Carbs 51.6 g | Fat 1.6 g
Per Serving | Calories 126
Protein 2.5 g | Carbs 21.9 g | Fat 4.4 g
Per Serving | Calories 146
Protein 12.5 g | Carbs 16 g | Fat 2.8 g
Per Serving | Calories 563
Protein 24.1 g | Carbs 99.6 g | Fat 9.9 g
Per Serving | Calories 142
Protein 8.4 g | Carbs 27.6 g | Fat 0.7 g