Slow Cooker Bean Cassoulet has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Bean Cassoulet has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 3% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2860 IU | 57.2% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 623.9 mg | 17.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 14 g56%
Sugars 9.8 g
Protein 13.9 g 27.8%
Vitamin A 57.2% Vitamin C 20.7%
Calcium 9.6% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 4.5 g | Carbs 15 g | Fat 0.4 g
Per Serving | Calories 86
Protein 7.6 g | Carbs 9.3 g | Fat 0.8 g
Per Serving | Calories 190
Protein 16.8 g | Carbs 38.8 g | Fat 1.4 g
Per Serving | Calories 246
Protein 15.4 g | Carbs 41.5 g | Fat 5.3 g
Per Serving | Calories 211
Protein 21.8 g | Carbs 19.1 g | Fat 4.8 g
Per Serving | Calories 200
Protein 4.8 g | Carbs 31.3 g | Fat 6.2 g
Per Serving | Calories 26
Protein 0.5 g | Carbs 1.1 g | Fat 2.3 g
Per Serving | Calories 418
Protein 35.3 g | Carbs 37.1 g | Fat 14.7 g