Slow Cooker Cheesy Macaroni Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Cheesy Macaroni Casserole has been given a composite ranking of 41, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 25.7 mg | 42.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 354.4 mg | 10.1% | ||
Sodium | 541.5 mg | 22.6% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 541.5 mg 22.6%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 4.5 g18%
Sugars 1 g
Protein 19 g 38%
Vitamin A 15.8% Vitamin C 42.8%
Calcium 35.3% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 12.3 g | Carbs 16.2 g | Fat 10.3 g
Per Serving | Calories 328
Protein 11.9 g | Carbs 42.5 g | Fat 11.9 g
Per Serving | Calories 375
Protein 25.6 g | Carbs 48.6 g | Fat 7.8 g
Per Serving | Calories 320
Protein 19.5 g | Carbs 23.7 g | Fat 16 g
Per Serving | Calories 279
Protein 6 g | Carbs 31.2 g | Fat 14.8 g
Per Serving | Calories 227
Protein 19 g | Carbs 29.7 g | Fat 4.2 g
Per Serving | Calories 302
Protein 54.5 g | Carbs 8.4 g | Fat 3 g
Per Serving | Calories 446
Protein 25.3 g | Carbs 47.1 g | Fat 17.3 g