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Skinny Sandwich - Recipe and Nutrition Facts
35

Skinny Sandwich Recipe

Skinny Sandwich has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Skinny Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat61%
 Calories from Carbs23%

Why this is good for you

  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0 mg
Vitamin D33.6 IU8.4%
Vitamin E0.5 mg1.7%
Thiamin0.07 mg4.6%
Riboflavin0.15 mg8.9%
Niacin2 mg9.9%
Vitamin B60.29 mg14.7%
Folate2.4 mcg0.6%
Vitamin B122.8 mcg47.2%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron1.2 mg6.4%
Magnesium6.8 mg1.7%
Phosphorus56 mg5.6%
Potassium107.2 mg3.1%
Sodium738.8 mg30.8%
Zinc1.1 mg7.2%
Copper0.09 mg4.4%
Manganese0.01 mg0.7%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber1.3 g5.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat6.1 g30.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 36.8 mg 12.3%

Sodium 738.8 mg 30.8%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 1.3 g5.2%

Sugars 1.5 g

Protein 8.5 g 17%

Vitamin A 2.5% Vitamin C

Calcium 0.4% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2433751 Embed Table:

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