Skinny Sandwich has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Skinny Sandwich, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 2.8 mcg | 47.2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 107.2 mg | 3.1% | ||
Sodium | 738.8 mg | 30.8% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 738.8 mg 30.8%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 8.5 g 17%
Vitamin A 2.5% Vitamin C
Calcium 0.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 937
Protein 67.1 g | Carbs 52.4 g | Fat 50 g
Per Serving | Calories 324
Protein 10.8 g | Carbs 32.6 g | Fat 16.5 g
Per Serving | Calories 285
Protein 19 g | Carbs 7.1 g | Fat 19.5 g
Per Serving | Calories 289
Protein 18.1 g | Carbs 26.1 g | Fat 10.7 g
Per Serving | Calories 151
Protein 13.8 g | Carbs 11.8 g | Fat 5.8 g
Per Serving | Calories 440
Protein 41.3 g | Carbs 40.1 g | Fat 14.1 g
Per Serving | Calories 578
Protein 32.3 g | Carbs 56.8 g | Fat 26 g
Per Serving | Calories 107
Protein 9.1 g | Carbs 10.8 g | Fat 3 g