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BLT (1 Sandwich) - Recipe and Nutrition Facts
62

BLT (1 Sandwich) Recipe

BLT (1 Sandwich) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing BLT (1 Sandwich) has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat46%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.43 mg28.8%
Riboflavin0.27 mg16.1%
Niacin4.3 mg21.4%
Vitamin B60.14 mg6.9%
Folate76 mcg19%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron2.8 mg15.3%
Magnesium23.2 mg5.8%
Phosphorus134 mg13.4%
Potassium252.4 mg7.2%
Sodium753.7 mg31.4%
Zinc1.1 mg7.4%
Copper0.22 mg10.8%
Manganese0.35 mg17.3%
Selenium15.3 mcg21.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber2 g8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat4.5 g22.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 18.7 mg 6.2%

Sodium 753.7 mg 31.4%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 2 g8%

Sugars 2.7 g

Protein 10.8 g 21.6%

Vitamin A 5.8% Vitamin C 7%

Calcium 9.6% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1359503 Embed Table:

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