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Bourbon Spiced Pork w/Sweet Potates & Apples - Recipe and Nutrition Facts
75

Bourbon Spiced Pork w/Sweet Potates & Apples Recipe

Bourbon Spiced Pork w/Sweet Potates & Apples has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Bourbon Spiced Pork w/Sweet Potates & Apples, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat28%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13045 IU260.9%
Vitamin C16.5 mg27.5%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin1.3 mg87.3%
Riboflavin0.62 mg36.5%
Niacin6.8 mg34%
Vitamin B60.73 mg36.6%
Folate17.6 mcg4.4%
Vitamin B120.76 mcg12.6%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron2.6 mg14.3%
Magnesium202.8 mg50.7%
Phosphorus373 mg37.3%
Potassium766.5 mg21.9%
Sodium146.8 mg6.1%
Zinc3.7 mg24.9%
Copper0.21 mg10.3%
Manganese0.32 mg16.1%
Selenium65.5 mcg93.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber3.3 g13.2%
Sugars21.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.3 g82.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat3.1 g15.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 108.1 mg 36%

Sodium 146.8 mg 6.1%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 3.3 g13.2%

Sugars 21.8 g

Protein 41.3 g 82.6%

Vitamin A 260.9% Vitamin C 27.5%

Calcium 9.1% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2296958 Embed Table:

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