Tastee Sandwich has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tastee Sandwich has been given a composite ranking of 30, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 63% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 2.2 mcg | 37.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 374.5 mg | 10.7% | ||
Sodium | 693.6 mg | 28.9% | ||
Zinc | 3.7 mg | 24.6% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 68.6 mg 22.9%
Sodium 693.6 mg 28.9%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0.4 g1.6%
Sugars 5 g
Protein 19 g 38%
Vitamin A Vitamin C 3%
Calcium 1.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 8.5 g | Carbs 12.9 g | Fat 14.9 g
Per Serving | Calories 937
Protein 67.1 g | Carbs 52.4 g | Fat 50 g
Per Serving | Calories 289
Protein 18.1 g | Carbs 26.1 g | Fat 10.7 g
Per Serving | Calories 192
Protein 8.5 g | Carbs 18.4 g | Fat 8.5 g
Per Serving | Calories 410
Protein 59.9 g | Carbs 27.2 g | Fat 3.4 g
Per Serving | Calories 285
Protein 27.4 g | Carbs 13.7 g | Fat 11.5 g
Per Serving | Calories 189
Protein 8.5 g | Carbs 19.9 g | Fat 9.2 g
Per Serving | Calories 389
Protein 17.7 g | Carbs 39.3 g | Fat 17.9 g