Slow Cooker Chicken Caciatore has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Chicken Caciatore has been given a composite ranking of 59, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 8% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1345 IU | 26.9% | ||
Vitamin C | 25 mg | 41.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.4% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 29.1 mg | 145.7% | ||
Vitamin B6 | 1.6 mg | 77.6% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 558 mg | 55.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 879.1 mg | 36.6% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 47 mcg | 67.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.9 g | 119.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 879.1 mg 36.6%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 6.8 g27.2%
Sugars 14.4 g
Protein 59.9 g 119.8%
Vitamin A 26.9% Vitamin C 41.6%
Calcium 7.2% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 18.7 g | Carbs 18.2 g | Fat 3.3 g
Per Serving | Calories 387
Protein 32 g | Carbs 44.6 g | Fat 8.7 g
Per Serving | Calories 221
Protein 15.6 g | Carbs 33.1 g | Fat 2.8 g
Per Serving | Calories 236
Protein 18.3 g | Carbs 7.1 g | Fat 14.2 g
Per Serving | Calories 285
Protein 27.4 g | Carbs 13.7 g | Fat 11.5 g
Per Serving | Calories 330
Protein 10.8 g | Carbs 59.8 g | Fat 6.1 g
Per Serving | Calories 285
Protein 19 g | Carbs 7.1 g | Fat 19.5 g
Per Serving | Calories 189
Protein 8.5 g | Carbs 19.9 g | Fat 9.2 g