Sandwich, Coney Island Hot Dog has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sandwich, Coney Island Hot Dog has been given a composite ranking of 59, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 110.5 mg | 3.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 1 mg 0%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 1.3 g5.2%
Sugars 3.6 g
Protein 18.1 g 36.2%
Vitamin A 7.4% Vitamin C
Calcium 18.3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 19 g | Carbs 7.1 g | Fat 19.5 g
Per Serving | Calories 222
Protein 8.5 g | Carbs 12.9 g | Fat 14.9 g
Per Serving | Calories 192
Protein 8.5 g | Carbs 18.4 g | Fat 8.5 g
Per Serving | Calories 322
Protein 23.9 g | Carbs 32.7 g | Fat 10.9 g
Per Serving | Calories 205
Protein 20.7 g | Carbs 23.5 g | Fat 5.1 g
Per Serving | Calories 305
Protein 21.2 g | Carbs 24.8 g | Fat 14.1 g
Per Serving | Calories 177
Protein 24 g | Carbs 8.7 g | Fat 4.5 g
Per Serving | Calories 440
Protein 24.3 g | Carbs 36.8 g | Fat 21.5 g