Flying A. C.E. Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flying A. C.E. Sandwich has been given a composite ranking of 20, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 426.8 mg | 12.2% | ||
Sodium | 919 mg | 38.3% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 227.9 mg 76%
Sodium 919 mg 38.3%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 6 g24%
Sugars 1.8 g
Protein 23.9 g 47.8%
Vitamin A 14% Vitamin C 0.1%
Calcium 17.9% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 8.5 g | Carbs 18.4 g | Fat 8.5 g
Per Serving | Calories 289
Protein 18.1 g | Carbs 26.1 g | Fat 10.7 g
Per Serving | Calories 295
Protein 14.6 g | Carbs 22.2 g | Fat 17.1 g
Per Serving | Calories 194
Protein 5.5 g | Carbs 19.7 g | Fat 10.5 g
Per Serving | Calories 350
Protein 15.7 g | Carbs 21.1 g | Fat 22.4 g
Per Serving | Calories 286
Protein 11.6 g | Carbs 11.3 g | Fat 22.8 g
Per Serving | Calories 66
Protein 3.7 g | Carbs 10.2 g | Fat 0.5 g
Per Serving | Calories 265
Protein 29.7 g | Carbs 10.6 g | Fat 8.2 g