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Flying A .C .E . Sandwich - Recipe and Nutrition Facts
20

Flying A.C.E. Sandwich Recipe

Flying A. C.E. Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flying A. C.E. Sandwich has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat30%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C0.06 mg0.1%
Vitamin D17.2 IU4.3%
Vitamin E0.58 mg1.9%
Thiamin0.23 mg15.1%
Riboflavin0.34 mg20.2%
Niacin1.6 mg8.2%
Vitamin B60.18 mg8.8%
Folate24.4 mcg6.1%
Vitamin B120.82 mcg13.7%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron1.1 mg6.2%
Magnesium10.8 mg2.7%
Phosphorus358 mg35.8%
Potassium426.8 mg12.2%
Sodium919 mg38.3%
Zinc1.5 mg9.8%
Copper0.06 mg3.2%
Manganese0.03 mg1.3%
Selenium21.6 mcg30.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber6 g24%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat2.2 g11%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 227.9 mg 76%

Sodium 919 mg 38.3%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 6 g24%

Sugars 1.8 g

Protein 23.9 g 47.8%

Vitamin A 14% Vitamin C 0.1%

Calcium 17.9% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1374916 Embed Table:

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