Spicy Sausage quiche 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Spicy Sausage quiche 1, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 48.8 mg | 1.4% | ||
Sodium | 443.3 mg | 18.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 140.3 mg 46.8%
Sodium 443.3 mg 18.5%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 0.5 g2%
Sugars 4.1 g
Protein 15.7 g 31.4%
Vitamin A 6% Vitamin C 2.9%
Calcium 10.7% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 5.9 g | Carbs 4.4 g | Fat 8.3 g
Per Serving | Calories 127
Protein 12.1 g | Carbs 3.9 g | Fat 7.3 g
Per Serving | Calories 225
Protein 9.4 g | Carbs 23.6 g | Fat 8.4 g
Per Serving | Calories 443
Protein 17.5 g | Carbs 42.9 g | Fat 23.2 g
Per Serving | Calories 286
Protein 11.6 g | Carbs 11.3 g | Fat 22.8 g
Per Serving | Calories 300
Protein 39.9 g | Carbs 8.6 g | Fat 19.1 g
Per Serving | Calories 322
Protein 23.9 g | Carbs 32.7 g | Fat 10.9 g
Per Serving | Calories 66
Protein 3.7 g | Carbs 10.2 g | Fat 0.5 g