Skinny Salisbury Steak, a Diner Classic Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 26.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Skinny Salisbury Steak, a Diner Classic Recipe, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 200
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 10.6 g 52.8%
Trans Fat 0.9 g
Cholesterol 84 mg 28%
Sodium 559 mg 23.3%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 3.5 g14%
Sugars 9.8 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 5.1 g | Carbs 9.9 g | Fat 8.7 g
Per 100g | Calories 392
Protein 25 g | Carbs 22 g | Fat 22 g
Per 100g | Calories 79
Protein 4.4 g | Carbs 9.3 g | Fat 2.6 g
Per Serving | Calories 184
Protein 6.8 g | Carbs 10.8 g | Fat 12.6 g
Per Serving | Calories 29
Protein 2.2 g | Carbs 4.9 g | Fat 0.32 g
Per Serving | Calories 180
Protein 10.5 g | Carbs 3.7 g | Fat 13.6 g
Per Serving | Calories 182
Protein 11.8 g | Carbs 4.4 g | Fat 13.1 g