Creamy Chicken Enchiladas Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 12.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken Enchiladas Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 68% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 6.9 g | 34.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 409
% Daily Value *
Total Fat 46.1 g 71%
Saturated Fat 23.2 g 116.2%
Trans Fat 0 g
Cholesterol 171 mg 57%
Sodium 1427 mg 59.5%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 2.2 g8.8%
Sugars 9 g
Protein 35.6 g 71.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 20 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 157
Protein 8 g | Carbs 12.1 g | Fat 8.5 g
Per Serving | Calories 102
Protein 5.9 g | Carbs 6.8 g | Fat 5.8 g
Per Serving | Calories 184
Protein 6.8 g | Carbs 10.8 g | Fat 12.6 g
Per Serving | Calories 182
Protein 11.8 g | Carbs 4.4 g | Fat 13.1 g
Per Serving | Calories 284
Protein 11.1 g | Carbs 3.5 g | Fat 25.7 g