Upside-Down Tomato Chicken Pie with Sweet Potato Mash Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.03g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to British cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Upside-Down Tomato Chicken Pie with Sweet Potato Mash Recipe, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 9% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.32 g | 0.5% | Bottom 10% | Very Low |
Saturated Fat | 0.1 g | 0.49% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 12
% Daily Value *
Total Fat 1.4 g 2.1%
Saturated Fat 0.42 g 2.1%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 135 mg 5.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 11.8 g
Protein 9.3 g 18.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 39 g | Carbs 65 g | Fat 9 g
Per 100g | Calories 319
Protein 7 g | Carbs 73 g | Fat 1 g
Per Serving | Calories 574
Protein 42 g | Carbs 93 g | Fat 6 g
Per Serving | Calories 606
Protein 57 g | Carbs 32 g | Fat 29 g
Per Serving | Calories 124
Protein 9.1 g | Carbs 9.6 g | Fat 5.7 g
Per Serving | Calories 68
Protein 3.8 g | Carbs 5.5 g | Fat 4 g
Per Serving | Calories 184
Protein 6.8 g | Carbs 10.8 g | Fat 12.6 g
Per Serving | Calories 102
Protein 5.9 g | Carbs 6.8 g | Fat 5.8 g