Skillet Turkey Parmesan 1 has a average-calorie, average-carb, average-fat and very high-protein content.
With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Skillet Turkey Parmesan 1, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 18% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 55
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 872 mg 36.3%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 36.5 g 73%
Vitamin A Vitamin C
Calcium 13.5% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 25.1 g | Carbs 38.8 g | Fat 14.1 g
Per Serving | Calories 348
Protein 43.4 g | Carbs 22.4 g | Fat 9 g
Per Serving | Calories 172
Protein 19.9 g | Carbs 0.6 g | Fat 9.4 g
Per Serving | Calories 157
Protein 27.1 g | Carbs 2.5 g | Fat 3.6 g
Per Serving | Calories 296
Protein 28.2 g | Carbs 25.6 g | Fat 9.5 g
Per Serving | Calories 580
Protein 71 g | Carbs 0 g | Fat 31 g
Per Serving | Calories 180
Protein 7.8 g | Carbs 36.2 g | Fat 0.6 g
Per Serving | Calories 169
Protein 14.5 g | Carbs 17.1 g | Fat 4.9 g