Skillet Stuffed Peppers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
if( 33.4 != 0.0 ){?>The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Skillet Stuffed Peppers, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 37% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1995 IU | 39.9% | ||
Vitamin C | 162.8 mg | 271.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 318.1 mg | 9.1% | ||
Sodium | 859.9 mg | 35.8% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 99.8 mg 33.3%
Sodium 859.9 mg 35.8%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 4.5 g18%
Sugars 3.6 g
Protein 34.9 g 69.8%
Vitamin A 39.9% Vitamin C 271.3%
Calcium 24.2% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 30 g | Carbs 33.9 g | Fat 7.5 g
Per Serving | Calories 511
Protein 35.4 g | Carbs 40.3 g | Fat 23.7 g
Per Serving | Calories 244
Protein 12.2 g | Carbs 4 g | Fat 19.8 g
Per Serving | Calories 80
Protein 5.4 g | Carbs 6.6 g | Fat 3.7 g
Per Serving | Calories 496
Protein 25.2 g | Carbs 34.3 g | Fat 24.3 g
Per Serving | Calories 260
Protein 17.7 g | Carbs 15.7 g | Fat 8.1 g
Per Serving | Calories 374
Protein 44.3 g | Carbs 30.5 g | Fat 6.9 g
Per Serving | Calories 523
Protein 22.9 g | Carbs 31.7 g | Fat 34 g