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Oriental Hamburger Skillet - Recipe and Nutrition Facts
34

Oriental Hamburger Skillet Recipe

Oriental Hamburger Skillet has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Oriental cuisine.

Based on the composite nutritive standing Oriental Hamburger Skillet has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat48%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.25 mg16.8%
Riboflavin0.15 mg8.7%
Niacin2.1 mg10.7%
Vitamin B60.07 mg3.4%
Folate63.6 mcg15.9%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.5 mg8.6%
Magnesium6.4 mg1.6%
Phosphorus18 mg1.8%
Potassium427.5 mg12.2%
Sodium657.6 mg27.4%
Zinc0.11 mg0.7%
Copper0.03 mg1.5%
Manganese0.08 mg4.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber5.7 g22.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat9.7 g48.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 496 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 87.8 mg 29.3%

Sodium 657.6 mg 27.4%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 5.7 g22.8%

Sugars 3.1 g

Protein 25.2 g 50.4%

Vitamin A 2.4% Vitamin C 7.9%

Calcium 1.9% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1142971 Embed Table:

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