Layered Hamburger Skillet Stew has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Layered Hamburger Skillet Stew has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7430 IU | 148.6% | ||
Vitamin C | 55.1 mg | 91.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 355.2 mg | 14.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 355.2 mg 14.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 8.9 g35.6%
Sugars 5.4 g
Protein 31.2 g 62.4%
Vitamin A 148.6% Vitamin C 91.9%
Calcium 6.4% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 15.4 g | Carbs 32.6 g | Fat 10.6 g
Per Serving | Calories 223
Protein 20.6 g | Carbs 19.5 g | Fat 7.3 g
Per Serving | Calories 496
Protein 25.2 g | Carbs 34.3 g | Fat 24.3 g
Per Serving | Calories 87
Protein 10.7 g | Carbs 5.2 g | Fat 2.4 g
Per Serving | Calories 273
Protein 15.4 g | Carbs 32.6 g | Fat 10.6 g
Per Serving | Calories 268
Protein 27.9 g | Carbs 14.9 g | Fat 10.4 g
Per Serving | Calories 523
Protein 24.7 g | Carbs 50.1 g | Fat 24.3 g
Per Serving | Calories 194
Protein 18.1 g | Carbs 13.9 g | Fat 10.4 g