Skillet Lasagna with Turkey has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Lasagna with Turkey has been given a composite ranking of 23, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 30% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 167.9 mg | 4.8% | ||
Sodium | 556.8 mg | 23.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 96.7 mg 32.2%
Sodium 556.8 mg 23.2%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 3.2 g12.8%
Sugars 4.7 g
Protein 25.2 g 50.4%
Vitamin A 6% Vitamin C 6.4%
Calcium 10.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 16.5 g | Carbs 53.4 g | Fat 6.5 g
Per Serving | Calories 426
Protein 21.5 g | Carbs 52.8 g | Fat 13.8 g
Per Serving | Calories 492
Protein 39.9 g | Carbs 40.7 g | Fat 21.2 g
Per Serving | Calories 316
Protein 22.6 g | Carbs 46.5 g | Fat 6.7 g
Per Serving | Calories 116
Protein 15.3 g | Carbs 6.9 g | Fat 2.9 g
Per Serving | Calories 620
Protein 31.9 g | Carbs 76.9 g | Fat 23.5 g
Per Serving | Calories 432
Protein 30.4 g | Carbs 38.5 g | Fat 18.3 g
Per Serving | Calories 332
Protein 36.6 g | Carbs 25.5 g | Fat 9.9 g