Spinach-Ricotta Skillet Lasagna 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach-Ricotta Skillet Lasagna 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 37% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4185 IU | 83.7% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.5 mg | 33.2% | ||
Riboflavin | 0.63 mg | 37% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 153.2 mcg | 38.3% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 731 mg | 73.1% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 513 mg | 51.3% | ||
Potassium | 353.8 mg | 10.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 38.9 mcg | 55.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.9 g | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 165.9 mg 55.3%
Sodium 1 mg 0%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 6.2 g24.8%
Sugars 2.6 g
Protein 39.9 g 79.8%
Vitamin A 83.7% Vitamin C 10.5%
Calcium 73.1% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 25.2 g | Carbs 22.3 g | Fat 9.2 g
Per Serving | Calories 297
Protein 16.5 g | Carbs 53.4 g | Fat 6.5 g
Per Serving | Calories 316
Protein 22.6 g | Carbs 46.5 g | Fat 6.7 g
Per Serving | Calories 299
Protein 16.7 g | Carbs 27.9 g | Fat 13.5 g
Per Serving | Calories 163
Protein 30 g | Carbs 8.7 g | Fat 0.7 g
Per Serving | Calories 281
Protein 37.3 g | Carbs 10.3 g | Fat 10.2 g
Per Serving | Calories 256
Protein 29.5 g | Carbs 15 g | Fat 9.1 g
Per Serving | Calories 285
Protein 11.3 g | Carbs 56.3 g | Fat 1.2 g