Grilled Halibut Tacos w/Guacamole Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Grilled Halibut Tacos w/Guacamole Sauce, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 23.9 mg | 39.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 9.3 mg | 46.5% | ||
Vitamin B6 | 0.6 mg | 30.1% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 1.3 mcg | 22.3% | ||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 132.8 mg | 33.2% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 322.8 mg | 13.5% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 52.6 mcg | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 322.8 mg 13.5%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 7.3 g29.2%
Sugars 2.5 g
Protein 30.4 g 60.8%
Vitamin A 14.9% Vitamin C 39.9%
Calcium 15.2% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 25.3 g | Carbs 3.7 g | Fat 2.8 g
Per Serving | Calories 759
Protein 85.4 g | Carbs 1.3 g | Fat 44.4 g
Per Serving | Calories 467
Protein 32.5 g | Carbs 12.2 g | Fat 32.8 g
Per Serving | Calories 526
Protein 87.7 g | Carbs 16.1 g | Fat 9.7 g
Per Serving | Calories 262
Protein 25.2 g | Carbs 22.3 g | Fat 9.2 g
Per Serving | Calories 116
Protein 15.3 g | Carbs 6.9 g | Fat 2.9 g
Per Serving | Calories 332
Protein 36.6 g | Carbs 25.5 g | Fat 9.9 g
Per Serving | Calories 213
Protein 24.6 g | Carbs 5.1 g | Fat 10.1 g