Grilled Halibut 1 Recipe
Grilled Halibut 1 has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Grilled Halibut 1, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 27% | |
| Calories from Fat | 62% | |
| Calories from Carbs | 10% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- Very high in Niacin
- High in Vitamin E
- Very low in Sodium
- High in Vitamin B12
Why this is bad for you
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 205 IU | 4.1% | ||
| Vitamin C | 0.66 mg | 1.1% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 5.3 mg | 17.7% | ||
| Thiamin | 0.11 mg | 7.6% | ||
| Riboflavin | 0.16 mg | 9.2% | ||
| Niacin | 8.8 mg | 43.9% | ||
| Vitamin B6 | 0.54 mg | 26.8% | ||
| Folate | 22.4 mcg | 5.6% | ||
| Vitamin B12 | 1.6 mcg | 25.9% | ||
| Pantothenic Acid | 0.52 mg | 5.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 106 mg | 10.6% | ||
| Iron | 2.2 mg | 12.2% | ||
| Magnesium | 143.6 mg | 35.9% | ||
| Phosphorus | 377 mg | 37.7% | ||
| Potassium | 730.5 mg | 20.9% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 0.99 mg | 6.6% | ||
| Copper | 0.2 mg | 9.8% | ||
| Manganese | 0.25 mg | 12.3% | ||
| Selenium | 53.7 mcg | 76.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 12.2 g | 4.1% | ||
| Dietary Fiber | 0.7 g | 2.8% | ||
| Sugars | 8.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 32.5 g | 65% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 32.8 g | 50.5% | ||
| Saturated Fat | 20.7 g | 103.5% | ||
| Monounsaturated Fat | 1.7 g | |||
| Polyunsaturated Fat | 1.7 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 46.5 mg 15.5%
Sodium 1 mg 0%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 0.7 g2.8%
Sugars 8.9 g
Protein 32.5 g 65%
Vitamin A 4.1% Vitamin C 1.1%
Calcium 10.6% Iron 12.2%
*Based on a 2000 Calorie diet
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